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Recipe Berry Eggnog Punch



servings:14
cook time:10min
Ingredients
1 12-ounce can frozen cranberry-raspberry juice concentrate, thawed
1 quart dairy eggnog, chilled
1 12-ounce can lemon-lime carbonated beverage, chilled
1/2 cup whipping cream, whipped
Nutmeg
Fresh raspberries (optional)

Directions
Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.


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