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servings:16
cook time:15min
Ingredients
1 cup seeded watermelon chunks
1 cup hulled, halved strawberries
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1 teaspoon finely shredded orange peel
cook time:15min
Ingredients
1 cup seeded watermelon chunks
1 cup hulled, halved strawberries
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1 teaspoon finely shredded orange peel
Directions
Combine watermelon, strawberries, vinegar, sugar, and orange peel in a blender container or food processor bowl. Cover and blend or process until smooth. Serve immediately or cover and store in the refrigerator for up to 3 days. Shake well before serving. Makes about 2 cups.
Nutrition facts per 2 tablespoon serving.
Combine watermelon, strawberries, vinegar, sugar, and orange peel in a blender container or food processor bowl. Cover and blend or process until smooth. Serve immediately or cover and store in the refrigerator for up to 3 days. Shake well before serving. Makes about 2 cups.
Nutrition facts per 2 tablespoon serving.
(Collect From Shine)
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