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servings:4
cook time:30min
Ingredients
6 cups cut up romaine or napa cabbage
2 cups chopped, cooked chicken breast (about 10 ounces)
1 small apple, cored and cut into chunks
1/2 cup green and/or red seedless grapes, halved
3 tablespoons water
2 tablespoons reduced-fat peanut butter
2 teaspoons reduced-sodium soy sauce
1/4 teaspoon ground ginger
Fresh pineapple spears (optional)
cook time:30min
Ingredients
6 cups cut up romaine or napa cabbage
2 cups chopped, cooked chicken breast (about 10 ounces)
1 small apple, cored and cut into chunks
1/2 cup green and/or red seedless grapes, halved
3 tablespoons water
2 tablespoons reduced-fat peanut butter
2 teaspoons reduced-sodium soy sauce
1/4 teaspoon ground ginger
Fresh pineapple spears (optional)
Directions
On four salad plates, arrange romaine, chicken, apple, and grapes.
In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings
On four salad plates, arrange romaine, chicken, apple, and grapes.
In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings
(Collect From Shine)
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