Recipe Chicken tacos with cucumber salsa (Sandra Lee)

8:02 AM | Labels: Chicken tacos with cucumber salsa, Cooking, Food, New Recipes, Recipe, Restaurant, Western Recipe

Ingredients
2 tablespoons canola oil
1 chopped red onion (reserve half for potato and shrimp salad with sour cream and bacon dressing)
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
Reserved shredded chicken thighs (from chicken sliders with spicy bbq mayo)
Reserved chopped cucumber (from cucumber cups stuffed with chrimp cocktail)
Reserved tomatoes (from cucumber cups stuffed with shrimp cocktail)
1 tablespoon chopped fresh cilantro
8 crispy taco shells
Reserved shredded cabbage (from chicken sliders with spicy bbq mayo)
2 tablespoons sour cream
Kosher salt, to taste
Black pepper, to taste

Preparation

In a skillet over medium heat, add the oil. Sauté half the onion, red pepper flakes, and chili powder until the onions are soft, about 5 minutes. Add the chicken and cook until it is warmed through, about 5 minutes. (Reserve half of chopped red onion for round 2 recipe: Potato and shrimp salad with sour cream and bacon dressing)

For the salsa, in a bowl mix together the cucumber, tomatoes, remaining onion, cilantro, and salt and pepper to taste. Spoon the chicken mixture into the taco shells, top with the salsa, cabbage, and sour cream.

Cook time: 10 minutes

(Collect From MSN)