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Recipe Chocolate Cappuccino



servings:8
cook time:10min
Ingredients
1/2 cup whipping cream
3 tablespoons powdered sugar
1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
1/2 cup crushed striped round peppermint candies
8 cups hot espresso or very strong coffee
Chocolate curls


Directions
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

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