Recipe Hearty Italian-Style Soup

servings:6
cook time:25min
Ingredients
2 14-1/2-ounce cans reduced-sodium chicken broth or beef broth
2 cups shredded cabbage
1 14-1/2-ounce no salt added diced tomatoes, undrained
2 medium potatoes, (peeled, if desired), cubed
1/2 cup chopped carrot
1/2 cup sliced celery
1/2 cup chopped onion
1/4 cup snipped fresh parsley
1 teaspoon dried Italian seasoning, crushed
Dash garlic powder
1/4 teaspoon pepper
1 15- or 19-ounce can white kidney beans, rinsed and drained
1-1/2 cups chopped cooked lean chicken or beef (8 ounces)

Directions
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, pepper, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender.
Stir in the beans and beef or chicken. Cook and stir for 2 to 3 minutes or until heated through.
Serve immediately or divide among 6 airtight containers or freezer containers. Store up to 3 days in the refrigerator or 1 month in freezer. Heat to boiling before serving. Makes 6 main-dish servings.