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servings:32
cook time:20min
Ingredients
3 cups unsweetened pineapple juice, chilled
3 cups orange juice, chilled
1 6-ounce can frozen lemonade concentrate, thawed
1 11-ounce can mandarin orange sections, drained
1 10-ounce jar maraschino cherries, drained and halved
6 cups ginger ale, chilled (about 1 1/2 liters)
2-1/2 cups light rum
Ice cubes
cook time:20min
Ingredients
3 cups unsweetened pineapple juice, chilled
3 cups orange juice, chilled
1 6-ounce can frozen lemonade concentrate, thawed
1 11-ounce can mandarin orange sections, drained
1 10-ounce jar maraschino cherries, drained and halved
6 cups ginger ale, chilled (about 1 1/2 liters)
2-1/2 cups light rum
Ice cubes
Directions
In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, oranges, and cherries. Stir in ginger ale and rum. Serve over ice. Makes 32 (about 4-ounce) servings.
(Collect From Shine)
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