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Ingredients
* 3/4 cup rice vinegar
* 1/4 cup sugar
* 3/4 teaspoon salt
* 3 large garlic cloves, minced
* 1 jalapeño chile pepper, seeded and minced
* 3 tablespoons fresh lime juice
* Zest of one lime
* 1 tablespoon sesame oil
* 12 ounces soba noodles
* 1 large red bell pepper, chopped
* 1 large ripe mango, peeled and chopped into cubes
* 1 cup chopped fresh basil
* 1 cup chopped fresh mint
* 1 cup chopped roasted, salted peanuts
* Lime wedges for serving (optional)
* 3/4 cup rice vinegar
* 1/4 cup sugar
* 3/4 teaspoon salt
* 3 large garlic cloves, minced
* 1 jalapeño chile pepper, seeded and minced
* 3 tablespoons fresh lime juice
* Zest of one lime
* 1 tablespoon sesame oil
* 12 ounces soba noodles
* 1 large red bell pepper, chopped
* 1 large ripe mango, peeled and chopped into cubes
* 1 cup chopped fresh basil
* 1 cup chopped fresh mint
* 1 cup chopped roasted, salted peanuts
* Lime wedges for serving (optional)
Method
1 Place the rice vinegar, sugar, and salt in a saucepan over medium heat for 1-2 minutes until the sugar and salt dissolve. Stir in the garlic and jalapeño, and allow to cool. Add the lime juice, lime zest, and sesame oil and mix well.
2 Cook the noodles in salted water, until al dente, according to the package instructions. Drain and then rinse well under cool water. Transfer the noodles to a large bowl and toss with the dressing.
3 Add the mango, bell pepper, basil and mint. Toss and plate. Serve with chopped peanuts sprinkled over the top and lime wedges.
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