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servings:8
cook time:10min
Ingredients
2 7- to 8-inch tomato-basil, spinach, and/or plain flour tortillas
1/4 cup dairy sour cream ranch or chive dip
4 slices very thinly sliced cooked beef, chicken, turkey, or ham (about 2 ounces)
1/2 cup shredded lettuce
1/4 cup finely chopped mushrooms
1/4 cup finely chopped tomato
cook time:10min
Ingredients
2 7- to 8-inch tomato-basil, spinach, and/or plain flour tortillas
1/4 cup dairy sour cream ranch or chive dip
4 slices very thinly sliced cooked beef, chicken, turkey, or ham (about 2 ounces)
1/2 cup shredded lettuce
1/4 cup finely chopped mushrooms
1/4 cup finely chopped tomato
Directions
Spread each tortilla with 2 tablespoons of the dip. Layer meat on each tortilla. Top with lettuce, mushrooms, and tomato. Roll up tightly. Trim off uneven ends. Cut each roll into 4 pieces.
Stack slices to look like silos. Makes 8 silos.
Spread each tortilla with 2 tablespoons of the dip. Layer meat on each tortilla. Top with lettuce, mushrooms, and tomato. Roll up tightly. Trim off uneven ends. Cut each roll into 4 pieces.
Stack slices to look like silos. Makes 8 silos.
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