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Ingredients
* 1 cup sugar
* 3/4 cup water
* 1 tablespoon finely shredded orange peel
* 2 teaspoons finely shredded lemon peel
* 1-1/2 teaspoons finely shredded lime peel
* 1/3 cup orange juice
* 3 tablespoons lemon juice
* 2 tablespoons lime juice
* 4 cups sliced fresh strawberries
* 1 cup sugar
* 3/4 cup water
* 1 tablespoon finely shredded orange peel
* 2 teaspoons finely shredded lemon peel
* 1-1/2 teaspoons finely shredded lime peel
* 1/3 cup orange juice
* 3 tablespoons lemon juice
* 2 tablespoons lime juice
* 4 cups sliced fresh strawberries
Directions
1. 1In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.
2. 2In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.
3. 3To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.
1. 1In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.
2. 2In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.
3. 3To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.
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