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servings:6
cook time:10min
Ingredients
1 cup white rum
1/4 cup blue curacao*
2 6-ounces cans pineapple juice (1-1/2 cups)
1/4 cup cream of coconut**
3 cups ice cubes
cook time:10min
Ingredients
1 cup white rum
1/4 cup blue curacao*
2 6-ounces cans pineapple juice (1-1/2 cups)
1/4 cup cream of coconut**
3 cups ice cubes
Directions
Combine rum, blue curacao, pineapple juice, cream of coconut, and ice in a blender. Cover and pulse until smooth. Adjust sweetness with additional pineapple juice, if desired. Makes 6 servings.
*Note: If you don't have blue curacao, substitute 1/4 cup triple sec plus 3 to 4 drops blue food coloring.
**Note: Stir in can before measuring.
Combine rum, blue curacao, pineapple juice, cream of coconut, and ice in a blender. Cover and pulse until smooth. Adjust sweetness with additional pineapple juice, if desired. Makes 6 servings.
*Note: If you don't have blue curacao, substitute 1/4 cup triple sec plus 3 to 4 drops blue food coloring.
**Note: Stir in can before measuring.
(Collect From Shine)
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