chicken and peas roll Recipe and Free Cooking Tips

for this you need:boneless chicken breast of one chicken

frozen parboiled green peas 2 tbsp.

chop onion 2 tsp.

garlic 1 tsp.

cooking oil 2 tbsp ( for sauteing)

cooking oil for frying.

chop cilantro 1 tsp.

egg 1 nos.

bread crumbs 4 tbsp

salt to taste

dry rosemary pwd. 1/2 tsp.

 Method:

cut the chicken breast in to 1" thick strips.(you will get four numbers with one chicken)
rub with salt and rosemary pwd. and keep aside.
make a mince of green peas. saute chop onion with
garlic, till it change its color to light brown, add mince peas with chop cilantro, season with salt and let it cool.
take a chicken strip place the peas mix in one side of chicken and roll it, dip in egg and coat with bread
crumbs. do similarly with remaining chicken.
deep fry in hot oil till golden in color. cut into two and serve with balsamic mayonnaise.

for balsamic mayonnaise:

1 tsp of balsamic vinegar mix with 1 tbsp of egg less  mayonnaise.