Christmas cake ice-cream sandwich Recipe and Free Cooking Tips

Ingredients

1 litre vanilla ice-cream, softened

1/4 cup dark choc bits

1/4 cup red glace cherries, halved

750g fruit cake, thinly sliced

warmed custard, to serve

Method

Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.

Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.

Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.

Keep warm this winter with our selection of casseroles, slow cooker recipes, soup recipes and pasta bakes.