Cold Pea Salad Recipe

Ingredients

16-ounces frozen petite peas (do not thaw)

6 ounces smokehouse almonds, rinsed to take off the excess salt, chopped (preferably by hand)

1/2 cup chopped green onions

8 ounces chopped water chestnuts

2/3 cup mayonnaise

2 tsp yellow curry powder

Salt and freshly ground pepper to taste

Method

Combine the frozen peas, green onions, almonds, and water chestnuts. Mix together the mayonnaise and curry powder in a separate bowl.

Gently fold the mayonnaise mixture into peas. Add salt and freshly ground black pepper to taste.

Serves 6.