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servings:6
cook time:20min
Ingredients
Nonstick cooking spray
1 tablespoon finely chopped, drained canned whole cherry pepper (1 pepper) or pepperoncini salad peppers
1/4 cup bottled chili sauce
1/4 cup seasoned fine dry bread crumbs
2 tablespoons finely chopped onion
1 tablespoon grated Parmesan cheese or Romano cheese
1 1/2 teaspoons fennel seeds, crushed
1 pound very lean ground pork
1 26- or 27-ounce jar chunky-style pasta sauce
1/4 cup chopped, drained canned whole cherry peppers (4 peppers) or pepperoncini salad peppers
3 cups hot cooked wide noodles
cook time:20min
Ingredients
Nonstick cooking spray
1 tablespoon finely chopped, drained canned whole cherry pepper (1 pepper) or pepperoncini salad peppers
1/4 cup bottled chili sauce
1/4 cup seasoned fine dry bread crumbs
2 tablespoons finely chopped onion
1 tablespoon grated Parmesan cheese or Romano cheese
1 1/2 teaspoons fennel seeds, crushed
1 pound very lean ground pork
1 26- or 27-ounce jar chunky-style pasta sauce
1/4 cup chopped, drained canned whole cherry peppers (4 peppers) or pepperoncini salad peppers
3 cups hot cooked wide noodles
Directions
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
Meanwhile, in a medium saucepan heat the pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles. Makes 6 servings.
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
Meanwhile, in a medium saucepan heat the pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles. Makes 6 servings.
(Collect From Shine)
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