Fruit Kabobs with Margarita Dip Recipe and Free Cooking Tips

8:14 AM | Labels: Cooking, cooking tips, Food, Recipe, Recipe Fruit Kabobs with Margarita Dip, Restaurant, Western Recipe

servings:12

cook time:20min

Ingredients

1/2 cup whipping cream

Angel and/or pound cake cubes

Assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

1/2 cup dairy sour cream

1 3-ounce package cream cheese, cut up and softened

1/4 cup sifted powdered sugar

1 tablespoon tequila

1 tablespoon orange juice concentrate

1 tablespoon lime juice

Directions

For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.

Arrange small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip (enough for 12 servings.)

(Collect From Shine)