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Ingredients
Orange
20 cooked, peeled, and deveined large shimp
Egg-sized heap snipped cilantro
Salt and pepper
Orange wedges
Green olives
Hot pepper sauce
Orange
20 cooked, peeled, and deveined large shimp
Egg-sized heap snipped cilantro
Salt and pepper
Orange wedges
Green olives
Hot pepper sauce
Directions
Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce. Serves 4.
Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce. Serves 4.
(Collect From Shine)
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