Mango with Ginger-Mint Syrup Recipe and Free Cooking Tips

2:42 AM | Labels: Cooking, cooking tips, Food, Recipe, Recipe Mango with Ginger-Mint Syrup, Restaurant, Western Recipe

Ingredients

1 cup water

1/2 cup sugar

1 (2-inch) piece fresh ginger, thinly sliced

1/4 cup packed fresh mint leaves

2 ripe mangoes, peeled, pitted, and thinly sliced

Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.