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Ingredients
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes
Directions
Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.
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