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servings:30
cook time:4h
Ingredients
1 9- or 10-ounce bottle sweet-and-sour sauce
1/3 cup unsweetened pineapple juice
1/3 cup packed brown sugar1/4 teaspoon ground ginger
1 beaten egg
1/2 cup graham cracker crumbs
2 tablespoons milk
1/2 pound ground fully cooked ham
1/2 pound ground pork
Nonstick spray coating
cook time:4h
Ingredients
1 9- or 10-ounce bottle sweet-and-sour sauce
1/3 cup unsweetened pineapple juice
1/3 cup packed brown sugar1/4 teaspoon ground ginger
1 beaten egg
1/2 cup graham cracker crumbs
2 tablespoons milk
1/2 pound ground fully cooked ham
1/2 pound ground pork
Nonstick spray coating
Directions
Stir together sweet-and-sour sauce, pineapple juice, brown sugar, and ground ginger in a 3-1/2- or 4-quart crockery cooker. Set aside.
For meatballs, combine beaten egg, graham cracker crumbs, and milk in a large bowl. Add ground ham and pork; mix well. Shape into 30 meatballs. Spray a 12-inch skillet with nonstick coating. Add meatballs and brown on all sides over medium heat.
Add browned meatballs to crockery cooker. Stir to coat with sauce. Cover, and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Makes 30 meatballs.
(Collect From Shine)
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