Warm Citrus Fruit with Brown Sugar Recipe and Free Cooking Tips

servings:4

cook time:5min

Ingredients

2 medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections

2 medium oranges, peeled and sectioned

1 cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained

2 tablespoons rum (optional)

1/4 cup packed brown sugar

2 tablespoons butter or margarine, softened

Directions

In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*

If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.

In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.

Makes 4 servings

*Note: For individual servings, use four individual au gratin dishes and do not use the rum.

(Collect From Shine)