White Chocolate Truffles Recipe and Free Cooking Tips

Ingredients

250g White chocolate

60ml cream

dash liqueur/flavouring

1 cup finely textured ingredient (1/4 cup mixed chopped candied ginger and pineapple, and 3/4 cup dessicated coconut)

Instructions

Melt chocolate and cream, then stir in other ingredients (only half cup of the textured ingredient).

Chill mix, then take out and put teaspoon-sized lumps on a tray with baking paper and refrigerate for another ½ hour.

Then remove, roll into balls and coat with remaining powder.