Posts
servings:6
cook time:3h30min
Ingredients
Nonstick cooking spray
2 beef stew meat, cut into 2-inch cubes
1 16-ounce package frozen stew vegetables
1 10-3/4 ounce can condensed golden mushroom soup
2/3 cup Burgundy wine
1/3 cup water
1 tablespoon quick-cooking tapioca
Hot cooked wide noodles or garlic mashed potatoes
Snipped fresh parsley
cook time:3h30min
Ingredients
Nonstick cooking spray
2 beef stew meat, cut into 2-inch cubes
1 16-ounce package frozen stew vegetables
1 10-3/4 ounce can condensed golden mushroom soup
2/3 cup Burgundy wine
1/3 cup water
1 tablespoon quick-cooking tapioca
Hot cooked wide noodles or garlic mashed potatoes
Snipped fresh parsley
Directions
Lightly coat a large skillet with cooking spray. Brown beef, half at a time, over medium heat in the skillet. Drain off fat. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker. Place beef on vegetables. Combine soup, wine, water, and tapioca; pour over beef and vegetables.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
To serve, spoon beef mixture over cooked noodles. Sprinkle with parsley.
Makes: 6 servings
Lightly coat a large skillet with cooking spray. Brown beef, half at a time, over medium heat in the skillet. Drain off fat. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker. Place beef on vegetables. Combine soup, wine, water, and tapioca; pour over beef and vegetables.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
To serve, spoon beef mixture over cooked noodles. Sprinkle with parsley.
Makes: 6 servings
0 comments:
Post a Comment