Posts
servings:6
cook time:45min
Ingredients
1/2 pound bulk Italian sausage or ground beef
2 15- to 15-1/2-ounce frozen cheese pizzas
1/2 cup chopped green sweet pepper
1 2-ounce can mushroom stems and pieces, drained
1 cup shredded Cojack cheese (4 ounces)
cook time:45min
Ingredients
1/2 pound bulk Italian sausage or ground beef
2 15- to 15-1/2-ounce frozen cheese pizzas
1/2 cup chopped green sweet pepper
1 2-ounce can mushroom stems and pieces, drained
1 cup shredded Cojack cheese (4 ounces)
Directions
Cook Italian sausage or ground beef until brown. Drain fat.
Place one cheese pizza on a greased baking sheet. Top with cooked sausage or beef, green pepper, and mushrooms. Top with remaining cheese pizza, crust side up. Cover pizza with foil.
Bake in a 375 degree F oven for 30 minutes. Remove foil and bake for 10 minutes more. Sprinkle shredded cheese over pizza. Bake about 5 minutes more or until cheese melts. Makes 6 servings.
Cook Italian sausage or ground beef until brown. Drain fat.
Place one cheese pizza on a greased baking sheet. Top with cooked sausage or beef, green pepper, and mushrooms. Top with remaining cheese pizza, crust side up. Cover pizza with foil.
Bake in a 375 degree F oven for 30 minutes. Remove foil and bake for 10 minutes more. Sprinkle shredded cheese over pizza. Bake about 5 minutes more or until cheese melts. Makes 6 servings.
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