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servings:4
cook time:30min
Ingredients
8 corn tortillas
1-1/2 cups shredded Monterey Jack cheese (6 ounces)
1 cup frozen whole kernel corn
4 green onions, sliced (1/2 cup)
2 eggs
1 cup buttermilk
1 4-ounce can diced green chili peppers
cook time:30min
Ingredients
8 corn tortillas
1-1/2 cups shredded Monterey Jack cheese (6 ounces)
1 cup frozen whole kernel corn
4 green onions, sliced (1/2 cup)
2 eggs
1 cup buttermilk
1 4-ounce can diced green chili peppers
Directions
Grease a 2-quart square baking dish. Tear tortillas into bite-size pieces. Arrange half of the tortillas in baking dish. Top with half of the cheese, half of the corn and half of the green onions. Repeat layering with remaining tortillas, cheese, corn, and onions.
Stir together eggs, buttermilk, and chilies. Gently pour over tortilla mixture. Bake uncovered, in a 325 degree F. oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warm. Makes 4 servings.
Grease a 2-quart square baking dish. Tear tortillas into bite-size pieces. Arrange half of the tortillas in baking dish. Top with half of the cheese, half of the corn and half of the green onions. Repeat layering with remaining tortillas, cheese, corn, and onions.
Stir together eggs, buttermilk, and chilies. Gently pour over tortilla mixture. Bake uncovered, in a 325 degree F. oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warm. Makes 4 servings.
(Collect From Shine)
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