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servings:12
cook time:25min
Ingredients
4 large fennel bulbs
4 to 8 red sweet peppers
2 heads Bibb or Boston lettuce, torn (10 cups)
2 bunches watercress (2 cups leaves)
1/2 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
cook time:25min
Ingredients
4 large fennel bulbs
4 to 8 red sweet peppers
2 heads Bibb or Boston lettuce, torn (10 cups)
2 bunches watercress (2 cups leaves)
1/2 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Discard outer layers of fennel; slice fennel crosswise into thin strips, discarding core. Halve peppers lengthwise; remove seeds. Slice sweet peppers crosswise into thin rings.
To assemble salad, arrange lettuce and watercress on 12 plates or in a large salad bowl. Arrange fennel and sweet pepper on top.
For dressing, combine oil, vinegar, fennel seed, salt, and pepper in a screw-top jar. Cover and shake well to mix. Drizzle dressing over salads. Makes 12 side-dish servings.
Salad is photographed with Peach-Fig Relish and Wild Rice-Stuffed Squash.
Make-Ahead Tip: Clean and prepare vegetables, and refrigerate in separate airtight containers up to 8 hours. Refrigerate dressing up to 1 week; bring to room temperature and shake well just before using.
Discard outer layers of fennel; slice fennel crosswise into thin strips, discarding core. Halve peppers lengthwise; remove seeds. Slice sweet peppers crosswise into thin rings.
To assemble salad, arrange lettuce and watercress on 12 plates or in a large salad bowl. Arrange fennel and sweet pepper on top.
For dressing, combine oil, vinegar, fennel seed, salt, and pepper in a screw-top jar. Cover and shake well to mix. Drizzle dressing over salads. Makes 12 side-dish servings.
Salad is photographed with Peach-Fig Relish and Wild Rice-Stuffed Squash.
Make-Ahead Tip: Clean and prepare vegetables, and refrigerate in separate airtight containers up to 8 hours. Refrigerate dressing up to 1 week; bring to room temperature and shake well just before using.
(Collect From Shine)
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